Call us!

424-500-2125

Sample Menus

 
Theme Parties 
 

African Theme Party

 

African Theme Party Bar

Busy Full Bar with Signature Drinks in the Rotunda

 

Janus et Cie Awards Gala at the Natural History Museum

African Theme Party Server

LA Spice Server Dressed in Safari Guide Attire

~ Guests are greeted by Waiters in Safari Dress
Khaki Pants, White Polo Shirt, Pith Helmet
 

Tray-Passed Hors D’oeuvres
In the Rotunda

 

Pan African black Eye Pea Fritters with Piri Piri Spiced Tomato Dipping Sauce

 

Mini Yam Tart Bites with Shredded Spiced Beef

 

Orange-Cucumber-Cinnamon Dip

 

Skewers of Grilled Boerewors (South African Sausages) With Chunky Tomato Sauce

 

Moroccan Chilled Tomato Soup, Saffron, Orange and Mint

 

Flash Fried Pampoenkoekies (Pumpkin Fritters) with Spicy Mango Salsa

 

Moroccan Scented Grilled Meatballs

 

Paprika, Garlic, Onion, Mint, and Cool Yogurt

 

Shrimp Charmoula Skewers

(Lemon, Honey, Garlic, Cilantro, Parsley, and Turmeric)
Spiced Beef Kefta (Minced Beef Kebab)

Lemon and Cinnamon

 

Cucumber Cones with Spicy Dungeness Crab Salad, Saffron Crème

 

Baba Ghanoush (Eggplant Spread) on Crostini

 

Braised Short Rib Skewers, Pearl Onion & Ras-el-hanout Crème

 

Exotically Spiced Pecan Crusted Chicken Skewers

with Apricot Dipping Sauce

 

Pepper Seared Salmon Bites with Citrus Dipping Sauce

 

Harissa-Crusted Tri-Tip with Gorgonzola Cream

on Garlic Crouton

 

Durban Samosas

Curried Potato & Pea Crunchy Pastry Triangles Served with a Mango Atchar

 

Ostrich Sliders with Chutney and Arugula

 

Sit-Down Plated Dinner
In the African Mammal Hall

African Table Setting

Sit Down Plated Dinner in the African Mammal Hall

 

1st Course – Salad

African Theme Party - Medjool Date Salad

Medjool Date and Mixed Green Salad

Medjool Date and Mixed Green Salad

Feta Cheese, Toasted Marcona Almonds, Pomegranate Molassas, Honey Dressing

 

Roasted Beet and Orange Salad, Minted Yogurt-Cumin Dressing

 

Wild Rice and Berbere Spiced Nut Salad

Oranges, Dates, Pomegranates, Scallions, Bell Peppers, Celery Orange Rosewater Dressing

 

2nd Course – Main

African Theme Party Sea Bass

Oven Baked Sea Bass in Aromatic Chermoula Sauce

Moroccan Chicken Tagine.

Braised Chicken with Saffron, Preserved Lemon, Garlic, and Olives, Steamed Citrus Cous Cous

 

Kuku aka Paka

Chicken Breasts Braised in a Coconut, Tomato and Chilli Sauce on Fragrant Couscous, Served with Banana and Cucumber Riata

 

Grilled Swordfish Steak

Roasted Tomatoes, Orange Flower Water, Preserved Lemon and Chick Pea Puree

 

Seared Tunisian Salmon

Seared Salmon with an Orange and Pistachio Butter Sauce

 

Oven Baked Sea Bass in Aromatic Chermoula Sauce

Baked Potatoes, Bell Peppers and Tomatoes

 

Vegetarian Options

Vegetable Barley Cous Cous

Squash, Cabbage, Turnips, Chick Peas, Almonds and Fiery Harissa Spice Mix

 

Vegetable Curry

Vegetables Simmered in a Mild Mozambican and Coconut Milk,

Served with Steamed Jasmine Rice

 

3rd Course – Dessert

Malva Pudding

Spongy Apricot Pudding with Cardamom

 

Fig and Sesame Tart

Cardamom and Orange Cream

 

Sweet Cous Cous with Rose scented Fruit Compote

 

Yogurt Cake with Pistachio

Honeyed Cream and Pomegranate Molasses

 

Regular, Decaf Coffee & Tea

Moroccan Mint Tea

 
 
 

For adventurous custom catering and party planning in Los Angeles and the surrounding areas
call LA Spice at 424.500.2125

 

SOCIAL PARTIES

Back Yard Barbecue

Spring/Summer-

Hors d'Oeuvres

 

CORPORATE EVENTS

Store Grand Opening

 

WEDDINGS

Tuscan Wedding


THEME PARTIES

African Theme Party


HOLIDAY PARTIES

Holiday Cocktail Party

Hanukkah Dinner

   
© 2015 LA SPICE CATERING. ALL RIGHTS RESERVED. | Sitemap