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Theme Parties 

African Theme Party


African Theme Party Bar

Busy Full Bar with Signature Drinks in the Rotunda


Janus et Cie Awards Gala at the Natural History Museum

African Theme Party Server

LA Spice Server Dressed in Safari Guide Attire

~ Guests are greeted by Waiters in Safari Dress
Khaki Pants, White Polo Shirt, Pith Helmet

Tray-Passed Hors D’oeuvres
In the Rotunda


Pan African black Eye Pea Fritters with Piri Piri Spiced Tomato Dipping Sauce


Mini Yam Tart Bites with Shredded Spiced Beef


Orange-Cucumber-Cinnamon Dip


Skewers of Grilled Boerewors (South African Sausages) With Chunky Tomato Sauce


Moroccan Chilled Tomato Soup, Saffron, Orange and Mint


Flash Fried Pampoenkoekies (Pumpkin Fritters) with Spicy Mango Salsa


Moroccan Scented Grilled Meatballs


Paprika, Garlic, Onion, Mint, and Cool Yogurt


Shrimp Charmoula Skewers

(Lemon, Honey, Garlic, Cilantro, Parsley, and Turmeric)
Spiced Beef Kefta (Minced Beef Kebab)

Lemon and Cinnamon


Cucumber Cones with Spicy Dungeness Crab Salad, Saffron Crème


Baba Ghanoush (Eggplant Spread) on Crostini


Braised Short Rib Skewers, Pearl Onion & Ras-el-hanout Crème


Exotically Spiced Pecan Crusted Chicken Skewers

with Apricot Dipping Sauce


Pepper Seared Salmon Bites with Citrus Dipping Sauce


Harissa-Crusted Tri-Tip with Gorgonzola Cream

on Garlic Crouton


Durban Samosas

Curried Potato & Pea Crunchy Pastry Triangles Served with a Mango Atchar


Ostrich Sliders with Chutney and Arugula


Sit-Down Plated Dinner
In the African Mammal Hall

African Table Setting

Sit Down Plated Dinner in the African Mammal Hall


1st Course – Salad

African Theme Party - Medjool Date Salad

Medjool Date and Mixed Green Salad

Medjool Date and Mixed Green Salad

Feta Cheese, Toasted Marcona Almonds, Pomegranate Molassas, Honey Dressing


Roasted Beet and Orange Salad, Minted Yogurt-Cumin Dressing


Wild Rice and Berbere Spiced Nut Salad

Oranges, Dates, Pomegranates, Scallions, Bell Peppers, Celery Orange Rosewater Dressing


2nd Course – Main

African Theme Party Sea Bass

Oven Baked Sea Bass in Aromatic Chermoula Sauce

Moroccan Chicken Tagine.

Braised Chicken with Saffron, Preserved Lemon, Garlic, and Olives, Steamed Citrus Cous Cous


Kuku aka Paka

Chicken Breasts Braised in a Coconut, Tomato and Chilli Sauce on Fragrant Couscous, Served with Banana and Cucumber Riata


Grilled Swordfish Steak

Roasted Tomatoes, Orange Flower Water, Preserved Lemon and Chick Pea Puree


Seared Tunisian Salmon

Seared Salmon with an Orange and Pistachio Butter Sauce


Oven Baked Sea Bass in Aromatic Chermoula Sauce

Baked Potatoes, Bell Peppers and Tomatoes


Vegetarian Options

Vegetable Barley Cous Cous

Squash, Cabbage, Turnips, Chick Peas, Almonds and Fiery Harissa Spice Mix


Vegetable Curry

Vegetables Simmered in a Mild Mozambican and Coconut Milk,

Served with Steamed Jasmine Rice


3rd Course – Dessert

Malva Pudding

Spongy Apricot Pudding with Cardamom


Fig and Sesame Tart

Cardamom and Orange Cream


Sweet Cous Cous with Rose scented Fruit Compote


Yogurt Cake with Pistachio

Honeyed Cream and Pomegranate Molasses


Regular, Decaf Coffee & Tea

Moroccan Mint Tea


For adventurous custom catering and party planning in Los Angeles and the surrounding areas
call LA Spice at 424.500.2125



Back Yard Barbecue


Hors d'Oeuvres



Store Grand Opening



Tuscan Wedding


African Theme Party


Holiday Cocktail Party

Hanukkah Dinner