Thanksgiving Menus

Thanksgiving Dinner

Sage and Thyme Roasted Turkey with Pan Gravy
Traditional Stuffing with Herbs, Onions & Walnuts
Buttermilk Whipped Yukon Gold Potatoes
Roasted Yam and Butternut Squash with Maple Pecan Glaze
Blue Lake Green Beans with Mushrooms & Garlic
Citrus Cranberry Sauce
Spinach, Pear and Radish Salad with Shave Parmesan and Shallot & Dijon-Sherry Vinaigrette
Artisan Rolls & Butter
Traditional Pumpkin Pie
Bourbon Apple Pie
Chantilly Cream
32 per person

Add to your Menu
Red Wine Braised Beef Short Ribs| 14
Slow Roasted Spiced Brisket | 10
Black Strap Molasses Glazed Ham | 8
Citrus Roasted Snapper Filets | 12
Heirloom Carrot “Osso Buco” with Mushrooms and Pearl Onions and Mint Gremolata | 11

*12-person minimum (staff not included)

Whole Roast Turkey
Serves 6-8 (12-14lb)
Cider Glazed Turkey | 72
Sage and Thyme Roasted Turkey | 72
Organic Turkeys Available in Above Flavors | 135

Gravy
Serves 6-8 (1 quart)
Herb Gravy | 16
Pan Gravy | 16
Apple Cider Gravy | 16

Stuffing
Serves 6-8
Cornbread Stuffing with Celery, Sage, Caramelized Onions & Pecans | 24
Traditional Stuffing with Herbs, Onions & Walnuts| 19

Potatoes
Serves 6-8
Roasted Garlic Mashed Potatoes | 19
Buttermilk Whipped Potatoes | 18
Parsnip Root Mashed Potatoes | 20
Roasted Fingerling Potatoes with Caramelized Garlic and Shallot | 20
Roasted Yam and Butternut Squash with Maple Pecan Glaze| 20
Mashed Garnet Yams with Pecans | 20

Cranberry Sauce
Serves 6-8 (1 Pint)
Citrus Cranberry Sauce| 9
Cranberries with Orange Zest & Port | 11

Veggies
Serves 6-8
Super Cheesy Southern Style Mac | 32
Maple Dijon Roasted Brussels Sprouts | 21
Blue Lake Green Beans with Mushrooms & Garlic |19
Creamed Cauliflower with Mushroom & Fried Shallots |19

Vegan
Serves 6-8
Heirloom Carrot “Osso Buco” with Mushrooms and Pearl Onions and Mint Gremolata | 54
Herb and Lentil Stuffing | 48

Salads
Serves 6-8
Mixed Greens with Pear, Danish Bleu Cheese, Toasted Pecans, and Cranberry Vinaigrette | 24
Fennel, Pomegranate & Orange Salad with Greens & Champagne Vinaigrette | 23
Spinach & Walnut Salad with Bacon, Danish Bleu Cheese, Apple &
Warm Bacon Vinaigrette | 24

Desserts
Serves 8
Traditional Pumpkin Pie | 26
Apple Bourbon Pie | 29
Apple Pie with Cheddar Streusel | 29
Southern Pecan | 28
Pumpkin Cheesecake Bars with Gingersnap Crust (Minimum 6) | 3.50
S’mores Cookies, (Per Dozen) | 28
Chantilly Whipped Cream (1 pint) | 9

*No Staff Required

 

 

 

For more ideas for Thanksgiving catering Los Angeles and full service please give us a call!