Order Deadline is Sunday 11/21

Call Andrea for order options (424) 500-2125

Delivery on Wednesday November 24th ~ Between 10:00am and 3:00pm

Pick up on Wednesday November 24th ~ Between 11:00am and 1:00pm

Thanksgiving Menu

Salads $35 each – 58oz (Serves 10)

• Arugula Salad – Julienned pears, toasted pistachios, watermelon radish, cherry tomatoes, goat cheese, sherry vinaigrette
• Winter Green Salad – baby kale, Radicchio, roasted beets, maple walnuts, cranberries, apples, cider vinaigrette

Turkey– Mary’s organic Free-Range Turkey 

• Whole Mary’s Organic Turkey (18-20lbs).  Sage Roasted and basted with vermouth, sweet butter, herbs and spices carved off bone. Serves 10 to 12.  $160
• ½ Mary’s Organic Turkey (9-10lb).  Sage Roasted and basted with vermouth, sweet butter, herbs and spices carved off bone. Serves 10 to 12.  $80
• Whole Conventional Turkey (18-20lbs).  Sage Roasted and basted with vermouth, sweet butter, herbs and spices carved off bone. Serves 10 to 12 with leftovers.  $120
• ½ Conventional Turkey (9-10lb) Sage Roasted and basted with vermouth, sweet butter, herbs and spices carved off bone. Serves 5 to 6 with leftovers.  $60

Stuffing– $40 – serves 10 Guests 

• Classic Cornbread Stuffing– onions, celery, sage, thyme, parsley, homemade cornbread
• Sourdough stuffing – Celery, onions, sage, thyme, parsley, butter, spices, vermouth.
• Sourdough Bread Stuffing w/Maple Sausage – walnuts, cranberries, sage, parsley, onions, celery, vermouth
• Cornbread/Sourdough Stuffing– Homemade Cornbread, maple sausage, toasted walnuts, dried cranberries, sage, parsley, onions, celery, vermouth
• Gluten Free Stuffing– Gluten free bread, celery, onions, sage, thyme, cranberries, herbs and spices- GF
• Vegan Wild Rice Stuffing– Wild rice, walnuts, cranberries, celery, onions, sage, thyme, rosemary- GF

Veggie Sides – $35 serves 10 guests

• Roasted Brussel Sprouts – w/hazelnuts, golden raisins, caramelized sweet Vidalia onions-GF/V
• Honey Roasted Heirloom Rainbow Carrots – w/fresh tarragon, EVOO, Himalayan Sea salt-GF
• Sautéed Blue Lake Green Beans – caramelized shallots, garlic, roasted almonds, fresh herbs-GF/V
• Maple Crusted Baked Japanese Garnet Yams– Maple syrup, cinnamon, nutmeg, caramelized onions-GF/V
• Classic Green Bean Casserole GTC style– green beans, Cremini mushrooms, fresh thyme, parsley, parmesan, milk, cream, topped with crispy onions (on the side)
• Creamy Whipped Potatoes– Russet potatoes, cream, French butter, nutmeg, GF
• Rosemary Roasted Baby Rose Potatoes– Crispy garlic, fresh rosemary, EVOO V/GF
• Cream Scalloped Potatoes– russet potatoes, leeks, parmesan cheese, touch of garlic, fresh thyme, sage.

Sauces– 

• Orange Zested Cranberry Sauce- fresh cranberries, orange zest, spices- 16oz- $18
• Classic Turkey Gravy– Turkey drippings/stock, shallots, vermouth, herbs/spices- 48oz $24

Dessert – $36 each

• Pumpkin Pie
• Vegan Pumpkin Pie
• Apple pie
• Pecan pie
• Vegan Pecan Pie
• Chocolate Walnut Cappuccino Pie
• Blueberry Pie
• Banana Cream Pie