Thanksgiving Catering Los Angeles | Parties

2023 Thanksgiving Delivery Menu

Order Deadline is Thursday 11/16

Call Andrea for order options (424) 500-2125

Delivery on Wednesday November 22nd ~ Between 10:00am and 3:00pm

Pick up on Wednesday November 22nd ~ Between 11:00am and 1:00pm

Thanksgiving Menu

Salads $38 each – 58oz (Serves 10)

Shaved Brussels and Radicchio Salad – Dried Dates, Lardons, Toasted Almonds, Cherry Tomatoes, Sherry Vinaigrette
Winter Green Salad – Baby Kale, Mixed Greens, Roasted Beets, Maple Walnuts, Cranberries, Cider Vinaigrette

Turkey– Mary’s organic Free-Range Turkey & Traditional

Whole Free-Range Turkey (12-14lbs). Sage Roasted and Basted with Vermouth, Sweet Butter, Herbs and Spices Carved Off Bone. Serves Up To 10 Guests. $ 175
Whole Conventional Turkey (14-16lbs). Sage Roasted and Basted with Vermouth, Sweet Butter, Herbs and Spices Carved Off Bone. Serves 10 To 12 With Leftovers. $138
Roasted Turkey Breast-( 2.5lb-3.5lb) Sage Roasted and Basted with Vermouth, Sweet Butter, Herbs, and Spices. Serves Up To 6 Guests with Leftovers. $48

Stuffing– $38 – serves 10 Guests

Classic Cornbread Stuffing– Onions, Celery, Sage, Thyme, Parsley, Homemade Cornbread
Sourdough Stuffing – Celery, Onions, Sage, Thyme, Parsley, Butter, Spices, Vermouth.
Sourdough Bread Stuffing W/Maple Sausage – Walnuts, Cranberries, Sage, Parsley, Onions, Celery, Vermouth
Vegan Wild Rice Stuffing– Wild Rice, Walnuts, Cranberries, Celery, Onions, Sage, Thyme, Rosemary- GF

Veggie Sides – $38 serves 10 guests

Roasted Brussel Sprouts – W/Hazelnuts, Golden Raisins, Caramelized Sweet. -GF/V
Honey Roasted Heirloom Rainbow Carrots – w/Fresh Tarragon, EVOO, Himalayan Sea Salt-GF
Sautéed Blue Lake Green Beans – Caramelized Shallots, Garlic, Roasted Almonds, Fresh Herbs-GF/V
Maple Crusted Garnet Yams– Maple Syrup, Cinnamon, Nutmeg, -GF/V
Creamy Whipped Potatoes– Russet Potatoes, Cream, French Butter, Nutmeg, GF
Cream Scalloped Potatoes– Russet Potatoes, Leeks, Parmesan Cheese, Touch of Garlic, Fresh Thyme, Sage.

Sauces–

Orange Zested Cranberry Sauce– Fresh Cranberries, Orange Zest, Spices- 16oz- $12
Classic Turkey Gravy– House Made Turkey Stock, Pan Drippings, Vermouth, Herbs/Spices- 32oz $20

Dessert – $32 each (serves 10)

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