2021 Thanksgiving Delivery Menu

Order Deadline is Sunday 11/21

Call Andrea for order options (424) 500-2125

Delivery on Wednesday November 24th ~ Between 10:00am and 3:00pm

Pick up on Wednesday November 24th ~ Between 11:00am and 1:00pm

Thanksgiving Menu

Salads $35 each – 58oz (Serves 10)

  • Arugula Salad – Julienned pears, toasted pistachios, watermelon radish, cherry tomatoes, goat cheese, sherry vinaigrette
  • Winter Green Salad – baby kale, Radicchio, roasted beets, maple walnuts, cranberries, apples, cider vinaigrette

 

TurkeyMary’s organic Free-Range Turkey 

  • Whole Mary’s Organic Turkey (18-20lbs).  Sage Roasted and basted with vermouth, sweet butter, herbs and spices carved off bone. Serves 10 to 12.  $160
  • ½ Mary’s Organic Turkey (9-10lb).  Sage Roasted and basted with vermouth, sweet butter, herbs and spices carved off bone. Serves 10 to 12.  $80
  • Whole Conventional Turkey (18-20lbs).  Sage Roasted and basted with vermouth, sweet butter, herbs and spices carved off bone. Serves 10 to 12 with leftovers.  $120
  • ½ Conventional Turkey (9-10lb) Sage Roasted and basted with vermouth, sweet butter, herbs and spices carved off bone. Serves 5 to 6 with leftovers.  $60

 

Stuffing$40 – serves 10 Guests 

  • Classic Cornbread Stuffing– onions, celery, sage, thyme, parsley, homemade cornbread
  • Sourdough stuffing – Celery, onions, sage, thyme, parsley, butter, spices, vermouth.
  • Sourdough Bread Stuffing w/Maple Sausage – walnuts, cranberries, sage, parsley, onions, celery, vermouth
  • Cornbread/Sourdough Stuffing– Homemade Cornbread, maple sausage, toasted walnuts, dried cranberries, sage, parsley, onions, celery, vermouth
  • Gluten Free Stuffing– Gluten free bread, celery, onions, sage, thyme, cranberries, herbs and spices- GF
  • Vegan Wild Rice Stuffing– Wild rice, walnuts, cranberries, celery, onions, sage, thyme, rosemary- GF

 

Veggie Sides$35 serves 10 guests

  • Roasted Brussel Sprouts – w/hazelnuts, golden raisins, caramelized sweet Vidalia onions-GF/V
  • Honey Roasted Heirloom Rainbow Carrots – w/fresh tarragon, EVOO, Himalayan Sea salt-GF
  • Sautéed Blue Lake Green Beans – caramelized shallots, garlic, roasted almonds, fresh herbs-GF/V
  • Maple Crusted Baked Japanese Garnet Yams– Maple syrup, cinnamon, nutmeg, caramelized onions-GF/V
  • Classic Green Bean Casserole GTC style– green beans, Cremini mushrooms, fresh thyme, parsley, parmesan, milk, cream, topped with crispy onions (on the side)
  • Creamy Whipped Potatoes– Russet potatoes, cream, French butter, nutmeg, GF
  • Rosemary Roasted Baby Rose Potatoes– Crispy garlic, fresh rosemary, EVOO V/GF
  • Cream Scalloped Potatoes– russet potatoes, leeks, parmesan cheese, touch of garlic, fresh thyme, sage.

 

Sauces– 

  • Orange Zested Cranberry Sauce- fresh cranberries, orange zest, spices- 16oz- $18
  • Classic Turkey Gravy– Turkey drippings/stock, shallots, vermouth, herbs/spices- 48oz $24

 

Dessert$36 each

  • Pumpkin Pie
  • Vegan Pumpkin Pie
  • Apple pie
  • Pecan pie
  • Vegan Pecan Pie
  • Chocolate Walnut Cappuccino Pie
  • Blueberry Pie
  • Banana Cream Pie
 
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