Celebrate Summer!

A Sumptuous Summer Sparkler

Oh Say Can You See!
Part Classic, Part Cutting Edge . . . Red, White & Blue
With the Scents of Old-Fashioned Barbecue
Celebrate The Fourth!

Dungeness Crab, Stilton & Pecan Cakes
With Spicy Orange Marmalade

Lobster Sliders with Lemon Zest & Baby Lettuces

Baby Artichoke Heart Skewers with Basil & Mint Pesto

Juicy One-Quarter Pound Burgers & Dogs

Tender Barbecued Chicken Quarters

Hickory Smoked Baby Back Pork Ribs with Bourbon Mop Sauce

Roasted Potato Salad

Grilled in the Husk Corn on the Cob
With Sweet Butter and Chile Lime Butter

Cool Garden Salad with Ranch Dressing & Champagne Vinaigrette

Buttermilk Biscuits & Honey Butter

Chocolate Chip Strawberry Shortcakes

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Coastal Style

Seaside Inspirations with Sunny Summer Flavors
Colors of the Ocean, the Sun and the Sand
Natural Elements of Driftwoods, Seashells and Pampas Grass
Celebrate the Sun!

 A Classic Clam Bake

Fresh Roasted Little Neck Clams, Prince Edward Island Mussels
and Colossal Shrimp Complete with Drawn Butter,
Cocktail and Horseradish Sauces, Lemons

Barbequed & Boiled Whole Maine Lobsters

Garlic Mustard Grilled Beef Tenderloin Skewers

Grilled in the Husk Corn on the Cob

New England Clam Chowder

Wild Rice Salad with Currants, Carrots, Red & Yellow Peppers

Baked Potatoes with Bacon, Cheddar, Sour Cream and Chives

Crispy Fresh Cut Vegetables with Ranch and Chile Lime Dips

Juicy Watermelon Wedges

Warm Plum Crisp with Vanilla Bean Ice Cream
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Peach Sangria
Samuel Adams Boston Lager

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Be Outdoors!

Soft Summer Twilight Spent with the Best of Friends
A Tasting of Wine, Flickering Candles and the Scents of
Jasmine & Honeysuckle

Inspired Conversations and Shared Memories
Celebrate Your Own Backyard Oasis!

French Baguette Crostinis with Extra Virgin Olive Oil, Parma Prosciutto,
Brie, Roquefort & Boursin Cheeses, Assorted Olives, Cornichons
& Burgundy Roasted Cipollini Onions

Traditional Raita with Crisp Summer Vegetables for Dipping

Citrus Grilled Chicken Breast with Blood Orange & Pomegranate Vinaigrette

Braised Short Ribs with a Pinot Noir & Cumin Glaze

Chopped Salad with Roquefort Vinaigrette, Grape Tomatoes
And Apple Wood Smoked Bacon

Vegetable Napoleon with Yellow Bell Pepper Coulis

Sweet & Sour Yukon Gold Potato Salad

Chilled Lemon Souffles with Caramel Sauce

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A Fabulous Fiesta

Vibrant Tropic Colors. . .Slushy, Frothy Fruity Drinks
Sultry, Sensuous Salsa
Celebrate A Hot Summer Night!

Bocaditos (Small Bites)

Shrimp Ceviche with Avocado Mango Relish in a Tasting Spoon

Chorizo, Potato & Goat Cheese Sopes

Lobster Tacos with Roasted Tomato-Chipotle Salsita

Wild Mushroom Quesadillas with Crema and Radishes

Roasted Black Bean & Plantain Empanadas with Chipotle Aioli

Dry Rubbed Pork Tenderloin with Rum Basted Pineapple

Pumpkin Seed Crusted Chicken with Pepian Verde Sauce

Sliced Tomatoes, Avocados & Red Onions
With Queso Fresco Vinaigrette

Watermelon Salad with Serrano Vinaigrette

Oaxacan Chocolate Fondue
With Churros, Bananas, Strawberries &  Marshmallows

Apple Empanadas with Caramel Sauce

Coconut Flan with Tropical Fruit Salsa
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Tequila Tasting Bar
Dos Equis Beer
Passionate Mojitos

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Cocktails with a Glamorous Global Twist

Exotic Influences and Bold Flavors
Add a Multicultural Global Flair
Primitive Prints, Sizzling Color, Exotic Embellishments
Celebrate The Excitement of Your Best Adventures!

Asian Gazpacho Shooters with Summer Vegetables,
Ginger and Cilantro Crème Fraiche

Grilled Pizzette with Shiitakes, Caramelized Red Onions,
Fresh Figs & Chevre

Serenade Melon Wrapped in Italian Speck Ham

Heirloom Tomato & Rainbow Shallot Bruschetta with Chevre

Crispy Prosciutto & Fontina Wrapped Shrimp

Piri Piri Spicy Marinated Beef Sirloin Skewers

Mini Grilled Cheese Sandwiches with Smoked Fontina,
Oven Roasted Summer’s Best Tomatoes & Fresh Basil

Chicken Tagine in a Tortilla Cone

Citrus Scented Beef Tartare in a Tasting Spoon
With Caramelized Red Onions & Chopped Egg

Grilled Lobster & Peanut Summer Rolls with Kiwi Mango Emulsion

Bay Scallop Shooters with Tomato Confit, Cilantro & Crème Fraiche

Peach & Cumin Based Grilled Baby Lamb Chops with Rosemary Peach Sauce

Mini Tuna Tartare Tacos with Chives and Yuzu- Soy Reduction
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Hot & Dirty Martini
007 Martini
Tokyo Rose Martini

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Sunny Sunday Mornings with Style

Honey Hues and Botanical Designs,
Expansive, Uplifting, Happy Occasions
Brunch in the Garden with Friends & Family
Celebrate The Absolute Best Day of Summer!

Individual Tomato & Leek Quiche

Brunch Pizzas with Scrambled Eggs & Smoked Wild Coho Salmon

Breakfast in a Cup with Buttered Grits,
Italian Ground Sausage, Poached Egg & Gruyere Cheese

Crispy Waffle Station with Pure Maple Syrup,
Grilled Peaches & Apricots with Sweet Mascarpone

Maple Cured Bacon, Chicken & Apple Sausages

Baby Greens with Grapes & Toasted Sunflower Seeds
In a Maple Mustard Vinaigrette

Banana Nut, Cranberry Peach & Double Chocolate Muffins
Currant Scones
Fresh Croissants with Peach Ginger & Sweet Tart Cherry Compotes

Kid’s Style:
Peanut Butter Panini with Bananas & Honey
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Meyer Lemonade
Bloody Marys
Peach Bellinis


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