Celebrate Summer!
A Sumptuous Summer Sparkler
Oh Say Can You See!
Part Classic, Part Cutting Edge . . . Red, White & Blue
With the Scents of Old-Fashioned Barbecue
Celebrate The Fourth!
Dungeness Crab, Stilton & Pecan Cakes
With Spicy Orange Marmalade
Lobster Sliders with Lemon Zest & Baby Lettuces
Baby Artichoke Heart Skewers with Basil & Mint Pesto
Juicy One-Quarter Pound Burgers & Dogs
Tender Barbecued Chicken Quarters
Hickory Smoked Baby Back Pork Ribs with Bourbon Mop Sauce
Roasted Potato Salad
Grilled in the Husk Corn on the Cob
With Sweet Butter and Chile Lime Butter
Cool Garden Salad with Ranch Dressing & Champagne Vinaigrette
Buttermilk Biscuits & Honey Butter
Chocolate Chip Strawberry Shortcakes
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Coastal Style
Seaside Inspirations with Sunny Summer Flavors
Colors of the Ocean, the Sun and the Sand
Natural Elements of Driftwoods, Seashells and Pampas Grass
Celebrate the Sun!
A Classic Clam Bake
Fresh Roasted Little Neck Clams, Prince Edward Island Mussels
and Colossal Shrimp Complete with Drawn Butter,
Cocktail and Horseradish Sauces, Lemons
Barbequed & Boiled Whole Maine Lobsters
Garlic Mustard Grilled Beef Tenderloin Skewers
Grilled in the Husk Corn on the Cob
New England Clam Chowder
Wild Rice Salad with Currants, Carrots, Red & Yellow Peppers
Baked Potatoes with Bacon, Cheddar, Sour Cream and Chives
Crispy Fresh Cut Vegetables with Ranch and Chile Lime Dips
Juicy Watermelon Wedges
Warm Plum Crisp with Vanilla Bean Ice Cream
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Peach Sangria
Samuel Adams Boston Lager
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Be Outdoors!
Soft Summer Twilight Spent with the Best of Friends
A Tasting of Wine, Flickering Candles and the Scents of
Jasmine & Honeysuckle
Inspired Conversations and Shared Memories
Celebrate Your Own Backyard Oasis!
French Baguette Crostinis with Extra Virgin Olive Oil, Parma Prosciutto,
Brie, Roquefort & Boursin Cheeses, Assorted Olives, Cornichons
& Burgundy Roasted Cipollini Onions
Traditional Raita with Crisp Summer Vegetables for Dipping
Citrus Grilled Chicken Breast with Blood Orange & Pomegranate Vinaigrette
Braised Short Ribs with a Pinot Noir & Cumin Glaze
Chopped Salad with Roquefort Vinaigrette, Grape Tomatoes
And Apple Wood Smoked Bacon
Vegetable Napoleon with Yellow Bell Pepper Coulis
Sweet & Sour Yukon Gold Potato Salad
Chilled Lemon Souffles with Caramel Sauce
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A Fabulous Fiesta
Vibrant Tropic Colors. . .Slushy, Frothy Fruity Drinks
Sultry, Sensuous Salsa
Celebrate A Hot Summer Night!
Bocaditos (Small Bites)
Shrimp Ceviche with Avocado Mango Relish in a Tasting Spoon
Chorizo, Potato & Goat Cheese Sopes
Lobster Tacos with Roasted Tomato-Chipotle Salsita
Wild Mushroom Quesadillas with Crema and Radishes
Roasted Black Bean & Plantain Empanadas with Chipotle Aioli
Dry Rubbed Pork Tenderloin with Rum Basted Pineapple
Pumpkin Seed Crusted Chicken with Pepian Verde Sauce
Sliced Tomatoes, Avocados & Red Onions
With Queso Fresco Vinaigrette
Watermelon Salad with Serrano Vinaigrette
Oaxacan Chocolate Fondue
With Churros, Bananas, Strawberries & Marshmallows
Apple Empanadas with Caramel Sauce
Coconut Flan with Tropical Fruit Salsa
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Tequila Tasting Bar
Dos Equis Beer
Passionate Mojitos
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Cocktails with a Glamorous Global Twist
Exotic Influences and Bold Flavors
Add a Multicultural Global Flair
Primitive Prints, Sizzling Color, Exotic Embellishments
Celebrate The Excitement of Your Best Adventures!
Asian Gazpacho Shooters with Summer Vegetables,
Ginger and Cilantro Crème Fraiche
Grilled Pizzette with Shiitakes, Caramelized Red Onions,
Fresh Figs & Chevre
Serenade Melon Wrapped in Italian Speck Ham
Heirloom Tomato & Rainbow Shallot Bruschetta with Chevre
Crispy Prosciutto & Fontina Wrapped Shrimp
Piri Piri Spicy Marinated Beef Sirloin Skewers
Mini Grilled Cheese Sandwiches with Smoked Fontina,
Oven Roasted Summer’s Best Tomatoes & Fresh Basil
Chicken Tagine in a Tortilla Cone
Citrus Scented Beef Tartare in a Tasting Spoon
With Caramelized Red Onions & Chopped Egg
Grilled Lobster & Peanut Summer Rolls with Kiwi Mango Emulsion
Bay Scallop Shooters with Tomato Confit, Cilantro & Crème Fraiche
Peach & Cumin Based Grilled Baby Lamb Chops with Rosemary Peach Sauce
Mini Tuna Tartare Tacos with Chives and Yuzu- Soy Reduction
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Hot & Dirty Martini
007 Martini
Tokyo Rose Martini
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Sunny Sunday Mornings with Style
Honey Hues and Botanical Designs,
Expansive, Uplifting, Happy Occasions
Brunch in the Garden with Friends & Family
Celebrate The Absolute Best Day of Summer!
Individual Tomato & Leek Quiche
Brunch Pizzas with Scrambled Eggs & Smoked Wild Coho Salmon
Breakfast in a Cup with Buttered Grits,
Italian Ground Sausage, Poached Egg & Gruyere Cheese
Crispy Waffle Station with Pure Maple Syrup,
Grilled Peaches & Apricots with Sweet Mascarpone
Maple Cured Bacon, Chicken & Apple Sausages
Baby Greens with Grapes & Toasted Sunflower Seeds
In a Maple Mustard Vinaigrette
Banana Nut, Cranberry Peach & Double Chocolate Muffins
Currant Scones
Fresh Croissants with Peach Ginger & Sweet Tart Cherry Compotes
Kid’s Style:
Peanut Butter Panini with Bananas & Honey
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Meyer Lemonade
Bloody Marys
Peach Bellinis
Call
LA Spice at 310.670.5697
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