LA: Light, Motion, Dreams
A WINE RECEPTION AT THE NATURAL HISTORY MUSEUM

A Multicultural Angeleno Reception Menu
Two Buffets in the Grand Foyer

Warm Mango Glazed Brie with Peppered Almonds
Gorgonzola Wedges, Smoky Gouda, Sharp Cheddar,
Monterey Jack, Creamy Fontina
Cumin Cured Olives, Grapes, Dried Fruits & Spiced Nuts
Served with Imported Crackers, Crostini & Pita Crisps

Chicken Tamales with Salsa Verde

Spicy Shrimp Quesadillas with Fresh Fruit Salsa

~~~

Fresh Vegetable Spring Rolls with Iced Ginger Plum Sauce

Aunt Irma’s Mini Savory Sweet Potato Pies
with Spicy Shredded Beef

Toasted Pepita Dip, Paddleboard Cove Crab Pate
Sun Dried Tomato Spread
with Sliced Artisan Breads

---

Celebration of Giving
A Corporate Charity Appreciation Event

WAITER SERVED APPETIZERS IN THE AUDITORIUM FOYER

Thinly Sliced Beef Tenderloin with Garlic & Onion Jam
on Herbed Toasts

Roast Turkey on Spiced Scone with Tarragon Aioli

Fresh Vegetable Spring Rolls with Spicy Peanut Sauce

Hand Made Crab Patties with Key Lime Aioli

Balsamic Glazed Grilled Chicken Skewers

AN INCREDIBLE CHEESE AND PATE' DISPLAY

Pesto & Sun Dried Tomato Torta
Warm Mushroom & Caramelized Shallot Topped Brie
Fontina Wedges, Gorgonzola Wedges, Smoky Gouda,
Sharp Cheddar, Monterey Jack, Herbed Montrachet, Capriese Skewers
Marinated Olives, Grapes, Dried Fruits & Spiced Nuts

Country Pâté
Duck Liver Pâté with Pistachios
Three Layer Vegetable Pâté

served with International Crackers, Crostini
Artisan Breads & Buttery Pita Crisps