“Daily News Read All About It”
Appetizers:
French Onion Dip in Martini Glasses served with Celery, Carrots, and Tomatoes
Swedish Meatballs on Skewers
Classic Deviled Eggs
Lamb Kabobs with Mint Jelly
Signature 1950′s
Drinks:
Classic Martini with Orange Bitters and a Lemon Twist
Old Fashioned with Bourbon, Bitters, with a Sugary Twist of Orange Peel and Cherry
Classic Cosmopolitan with Vodka, Cranberry Juice, and a Squeeze of Lime
“Breaking News…Dinner Time…in the Fin Whale Passage”
Entrees:
Steak Diane, a Sauteed Thinly Sliced Pounded Filet Basted in a Rich Cognac Sauce
Sauteed Chicken Breast Supreme with a Creamy Mushroom-Sherry Sauce
Caesar Salad with Garlic Croutons and Shaved Parmesan
Peas and Pearl Onion
Macaroni & Cheese
Creamy Mashed Potatoes with Chives
Nostalgic 1950′s
Dessert:
Strawberry Pop Tart with Vanilla Ice Cream and Chocolate Sauce
The Look:
The event had a retro feel, decorated in black, white, and red accents, surrounded by the amazing natural artifacts of the museum.