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Cal-Asian Bistro
Mango Glazed Brie with Peppered Almonds Fresh Vegetable Spring Rolls with Spicy Peanut Sauce Garlicky Shrimp with Icy Ginger Plum Sauce Papaya & Avocado Salad with Maifun Noodles & Citrus Dressing Ginger Sesame Chicken Brochettes with Red Onion & Snow Peas Filet of Beef Skewers with Coriander Mustard Marinade Vegetable Potstickers with Black Pepper Ponzu Singapore Noodle Salad with Broccoli, Asparagus, Coconut Fudge Brownies Grilled Pineapple Ginger Upside-Down Cake California Al Fresco Warm Brie with Red & Green Grape Topping Portobello Mushroom Pizzas with Spinach, Pine Nuts Chicken & Spinach Patties with Prosciutto Mustard Crusted Tri-tip with Roasted Potatoes with Shallots Grilled Asparagus served with Lemon Garlic Aioli Sliced Red & Yellow Tomatoes, Basil & Fresh Mozzarella Rustic Apple Tarts with Vanilla Bean Ice Cream Triple Chocolate & Oreo Pudding Caribbean Paella Menu Deep Fried Coconut Shrimp with Zippy Citrus Dipping Sauce Mango Glazed Brie with Peppered Almonds Served with Home Made Pita Crisps Caribbean Paella
Served with Condiments of: Crispy Greens with Carrots, Cucumbers, Crispy Wontons Tropical Fruit Salad Miniature Banana Muffins, Crusty Rolls, Sweet Fruit Butter Caramel Banana Quesadilla with Chocolate Fudge Sauce
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