An elegant evening celebrating something special.
Sparkling china, luscious flowers, soft lights and gentle jazz.


An Asian-Themed Anniversary Dinner

WAITER PASSED APPETIZERS

Ginger Sweet Potato Babycakes with Cilantro Cream

Thai Duck Roll with Cucumber & Mint in Rice Paper

Grilled Orange Glazed Heads-On Shrimp


BUFFET DINNER

Grilled Hunan Skirt Steak

Grilled Ahi Tuna
with Sweet Cucumber Salsa, Curried Vegetable Caponata

Almond Orange Rice Pilaf

Sautéed Baby Spinach with Garlic & Pine Nuts

Asian Caesar Salad with Napa Cabbage, Sesame
& Crispy Won Ton Strips

Fresh Artisan Rolls, Savory Scones
Sweet Creamery Butter


DESSERT

Lemon Gingersnap Cheesecake

Maple Macadamia Nut Tart

Hand Made Chocolate Truffles



An Elegant Wedding Reception

PASSED APPETIZERS

Hand Made Crab Cakes with Key Lime Aioli

Sweet Roasted Pepper Quesadillas
with Montrachet Cheese & Basil

Zucchini Corn Babycakes with Smoky Tomato Salsa


BUFFET DINNER

Honey Mustard Glazed Grilled Boneless Game Hens

Barbecued Cowboy Steaks
New York Strip Steaks rubbed with Coffee and Pepper
then grilled to perfection!

Savory Grilled Plantains & Yams

Sweet & Spicy Couscous Salad
with Grapes, Dried Apricots, Almonds, Onions & Herbs

East-West Shrimp Gazpacho Salad
with layers of Tomatoes, Cucumbers, Yellow Bell Peppers, Red Onions & Marinated Shrimp
tossed in a Citrus Vinaigrette then garnished with Crispy Maifun Noodles

Fresh Artisan Rolls, Savory Scones
Sweet Creamery Butter

DESSERT

Wedding Cake

Long Stemmed Strawberries
Mixed Berries
Chantilly Cream


A Very Special Birthday Dinner

WAITER SERVED APPETIZERS

Rosemary Grilled Shiitake Mushrooms
on a Rosemary Skewer

Polenta Crostini with Glazed Duck
& Sun Dried Cranberry Salsa

Roasted Garlic & Black Olive Profiteroles


BUFFET DINNER

Herb & Spice Roasted Beef Tenderloin
with Red Wine Shallot Sauce

Sautéed Hazelnut & Almond Crusted Sea Bass
with Mushroom Brown Butter Jus

Creamy Mashed Potatoes

Grilled Vegetable Platter
Grilled Asparagus, Portobello Mushrooms, Red Onions,
Zucchini, Eggplant, Red & Yellow Bell Peppers

Baby Spinach Salad with Cranberries, Oranges & Pecans

Parker House Rolls, Honey Wheat Rolls,
Savory Scones & Sweet Butter

DESSERT

Chocolate Hazelnut Cream Filled Crepes
with Warm Chocolate Sauce & Hazelnut Pralines

Fresh Berries with Sweet Double Cream


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