Invite some of your most cosmopolitan friends.
Wear something spicy and your best bling-bling.
Shake things up with impassioned toasts and exotic morsels.
BOLD FLAVORED APPETIZERS TO MATCH HIGH OCTANE MARTINIS
Curried Vegetable & Potato Babycakes
with Fresh Mango Chutney
Andouille Sausage Phyllo Twists
Caramelized Onion Pizzas with Goat Cheese & Turkey Sausage
Spiced Grilled Steak Skewers with Peach Bourbon Sauce
Grilled Eggplant Bruschetta with Pistachio Mint Pesto
Curried Lamb Empanadas with Cilantro Mint Chutney
Skewered Sea Scallops with Orange Sesame Dipping Sauce
Fennel Crusted Salmon Bites with Citrus Dipping Sauce
Chicken or Beef Satay with Spicy Peanut Sauce
Martini Shrimp with Pink Vodka Dipping Sauce
Garlic Marinated Shrimp with Chipotle Mayonnaise
Grilled Prosciutto Wrapped Shrimp with Grappa Shallot Drizzle
Barbecued Oysters on the Half Shell
Vintage Style
Sip boutique wines from graceful stems.
Indulge in artful conversation with colleagues and friends.
Casual or dressy . . . you set the style.
VINTAGE APPETIZERS TO PAIR WITH WINES
A Graceful Platter of International Cheeses
with Wedges and Slices of
Sweet & Creamy Gorgonzola, Sharp English Cheddar,
Sharp, Nutty Artisan Aged Manchego, Herbed Chevre
Dried Fruits & Spiced Nuts
served with Slices of Artisan Breads & Crostini
Warm Brie with Red & Green Grape Salsa
with Buttery Toasted Pita Crisps
Rare Roast Tri Tip with Gorgonzola on a Garlic Crouton
Zucchini Corn Babycakes with Tomato Basil Salsa
Chicken & Spinach Patties with Shiitake Mushroom Sauce
Fresh Asparagus Spears with Garlic Aioli
Pepper Seared Salmon with Fresh Spinach on a Crispy Won Ton
Potted Shrimp & Chives on Little Toasts
Balsamic Grilled Portobello Mushroom Skewers
with Creamy Avocado Dip
Brie & Grape Quesadillas
Sun Dried Tomato Onion Tartlets in Phyllo Crust
Mustard Marinated Lamb Lollipops with Fruit Chutney
Island Breeze
Slushy, frothy tropical drinks with passionate fruit swizzles.
Exuberant colors, flickering candles & island music.
Transport your guests to your own tropical isle.
SCRUMPTIOUS, SEXY ISLAND APPETIZERS
Deep Fried Coconut Shrimp served
with Zippy Citrus Dipping Sauce
Mango Glazed Brie with Peppered Almonds
served with Buttery Pita Crisps
Seared Scallops with Jalapeno Cream
Ginger Sweet Potato Baby Cakes with Cilantro Cream
Hand Made Crab Patties with Key Lime Aioli
Beef & Golden Raisin Empanadas
Spicy Shrimp or Chicken Quesadilla Wedges with Fresh Fruit Salsa
Sexy Fruit Skewers with Warm Milk Chocolate for Dipping
Grilled Swordfish Skewers with Macadamia Nut Pesto
Fresh Vegetable Spring Rolls with Spicy Peanut Sauce
Pineapple Ginger Flank Steak Skewers served with Pineapple Dipping Sauce
Exotically Spiced Pecan Crusted Chicken served with Apricot Dunk
Caribbean Beef & Sweet Potato Empanadas